A cookery course lasting 6 weeks is starting. All students can attend.
The structure of the course is as follows:
Week 1 – soup, brown bread & flapjacks
Week 2 – Pasta, and pizza and sauce, garlic bread
Week 3 – Sports nutrition
Week 4 – Baking
Week 5 – salads & nutrition.
Week 6 – Surprise.
Each class 1 hour 15 minutes long and takes place on Wednesday afternoons.